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DTSTART;TZID=Europe/Helsinki:20211109T100000
DTEND;TZID=Europe/Helsinki:20211109T123000
DTSTAMP:20260407T052032
CREATED:20211029T135427Z
LAST-MODIFIED:20211029T135427Z
UID:6396-1636452000-1636461000@parastapirkanmaalta.fi
SUMMARY:Value-added products from the food industry side streams
DESCRIPTION:You are invited to join the webinar entitled Value-added products from the food industry side streams organized by the University of Turku (Finland) in collaboration with the TFTAK (Estonia)\, UPWr (Poland) and Fraunhofer IVV (Germany). This two- and half-hour webinar focused on circular economy will provide a total of seven presentations by esteemed professionals in food and related industries. Topics range from raw material characterization to product and packing material development. Raw materials discussed include barley and oat hulls\, brewer’s spent grain from beer manufacturing\, press cake from canola oil production\, and by-products from fruit and coffee processing. \nWebinar is free-of-charge to all participants. Please register here: https://konsta.utu.fi/Default.aspx?tabid=88&tap=11542 \nSign up before the 7th of November! The webinar Zoom link will be provided after the registration. \nClick here for more information.
URL:https://parastapirkanmaalta.fi/ajankohtaista-tapahtumakalenteri/value-added-products-from-the-food-industry-side-streams/
LOCATION:Zoom
CATEGORIES:Tilaisuus
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